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Dining and Nutrition

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At Abernethy Laurels we put forth a variety of dining options with menus developed in concert with resident preferences and overseen by a Registered Dietician. Executive Chef Brandon Demers brings unique skills to the table, along with the credentials to back it up. He graduated from Johnson & Wales University, one of the top-ranked culinary institutions in the nation and trained at Voysey's at Cassique and The Beach Club of The Kiawah Island Club. Our goal at Abernethy Laurels is to offer you a delightful dining experience that is both tasty and good for you!
Dining & Nutrition

Where Nutritious Meets Delicious!

Our Village cottages, villas and apartments are well equipped with modern kitchens - but one of the best aspects of life here is that you don't have to cook unless you choose to.

You may wish to have a table service experience with a selection of scrumptious menu items elegantly crafted for your taste buds in our Promenade Dining Room. The Village Bistro offers a bit lighter fare and the perfect spot for a quick bite with friends or grab and go salads, Panini's, wraps and burgers. The bistro is also a favorite hang-out for breakfast or a fresh-brewed cup of coffee. The choices continue with daily carry-out selections or delivery.

Other options include:

  • Special Action Stations showcasing tasty pasta bars and build your own pizza.
  • The Chef's Table features a themed menu complete with an inviting atmosphere.
  • Hearty Meals present evening choices with nutritious mealtime favorites.
  • A Neighbor's Table for sharing your dining experience with neighbors and friends is popular during the holidays.
  • Sunday Brunch is a community favorite, with made to order omelets to fresh fruit, savory meats, and bakery choices.
  • Private dining areas are available, along with an extensive catering menu if you choose to entertain friends in your home.

No matter what dining option you choose for an appetizing meal, our goal is to please your palate every time!